Introduction:
The "ECONOVENT" Commercial Kitchen Ventilation Ceiling, designed and manufactured by Arama & Benet, is a revolutionary solution that redefines ventilation systems for large-scale cooking environments. Ideal for mega-restaurants, catering kitchens, hotels, and hospitals, this innovative system offers a comprehensive and cost-effective alternative to traditional exhaust hoods. With its combination of air extract panels, air supply panels, light fixture panels, and blind panels, the ECONOVENT not only ensures efficient air quality control but also enhances the overall ambiance of your kitchen space.
Key Features:
Conclusion:
The ECONOVENT Commercial Kitchen Ventilation Ceiling is a game-changing solution for large cooking areas and open/show kitchens. By combining cost efficiency, aesthetics, and functionality, it not only streamlines your kitchen's ventilation needs but also elevates the overall dining experience. Whether you are a mega-restaurant, catering kitchen, hotel, or hospital, the ECONOVENT offers the ideal engineering and cost-efficiency solution for your culinary space. Upgrade your kitchen today with ECONOVENT and experience the future of commercial kitchen ventilation.
EconoVENT is an innovative ceiling-based ventilation solution originally designed for large commercial kitchens with heavy cooking volumes. Instead of installing multiple canopy hoods above individual appliances, EconoVENT transforms the entire kitchen ceiling into a ventilation and air distribution system.
It provides a complete, wall-to-wall solution manufactured from AISI 304 stainless steel. The ceiling integrates:
– Removable exhaust panels for efficient air capture
– Supply panels with low-velocity diffusers to deliver conditioned air
– Integrated lighting fixtures for a bright and healthy work environment
– Removable blind panels that allow full access for cleaning and maintenance
The ceiling acts as a sealed plenum chamber. Exhaust panels capture smoke, steam, and grease-laden vapors, while supply diffusers distribute conditioned air evenly across the cooking zone.
All ducts, pipelines, and technical installations are placed above the stainless-steel ceiling enclosure, ensuring no grease-laden vapor escapes into hidden cavities. Access doors at the top of the ceiling allow easy maintenance of ducts and services.
EconoVENT offers several benefits:
1. Space & Design – clean, modern ceiling without bulky hoods.
2. Lower Installation Costs – fewer ducts and smaller fans/units required.
3. Flexibility – cooking lines can be rearranged freely.
4. Hygiene – removable panels, dishwasher safe, no-tool handling.
5. Comfort – even air distribution prevents drafts and hot spots.
6. Best Solution for Low Ceilings – requires only 3 m finished room height; final ceiling sits at 2.3 m above floor level.
– Exhaust Volume: 500 m³/h (≈300 CFM) per m² of exhaust plate area for medium/heavy-duty cooking
– Supply Air: calculated according to exhaust volume and indoor climate needs
– Panel Size: dishwasher-safe, tool-free removal
– Minimum Room Height: 3.0 m (final ceiling edge 2.3 m above floor)
– Construction: stainless steel AISI 304 enclosure
– Minimum room height 3.0 m
– Limited duct connections due to common ventilated enclosure
– Access doors for duct and service maintenance
– Panels removable without tools and dishwasher safe
– Ideal for converting low ceiling rooms into commercial kitchens
1. Investment Savings – reduced number of hoods, ducts, and equipment
2. Operating Savings – lower fan and HVAC energy consumption (30–50% typical reduction)
3. Staff Productivity – cooler, more stable work environment reduces fatigue
Yes. When paired with Arama & Benet’s MAGIC system, EconoVENT can achieve up to 70% total energy savings compared to conventional fixed-volume ventilation.
– Removable panels, dishwasher safe
– Smooth stainless surfaces reduce grease buildup
– Top access doors for duct/service inspection
– Even grease distribution makes cleaning easier and less intensive
Yes. EconoVENT complies with UL 710, NFPA 96, VDI 2052, and DW172. Installations must include an automatic What is NFPA 96 Standard fire suppression system for the plenum and cooking area, in line with local codes.
